The Supply Chain is made up of several different but related industries that combined are the mechanism that brings products from either the grower or processor to the end user. When this is a food product that requires refrigeration or a temperature sensitive item that requires climate control they become part of the highly specialized Cold Supply Chain.
HAACP (Hazard Analysis and Critical Control Point) rules, CARB (California Air Resources Board) laws, and other legislation have encouraged an increased consumer awareness of the quality of what we consume.
This new attention to the food chain, what impact it has on the environment, and the quality of the processing, storage, and transportation process has come to be known as “Farm to Fork”.
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